Ladies Of Restaurants, a community of women working in hospitality
I first heard of Ladies of Restaurants (LOR) five years ago. From the beginning I was very excited to hear...
02 March, 2021
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Book dinner and bring your doggy with WagIt
According to PDSA, over 51% of UK adults own a pet and 24% have a dog. That’s an estimated population...
23 February, 2021
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Second-hand furniture for bars and restaurants
Looking for second-hand furniture for your bar or restaurant? Keep on reading! One day I was walking in Brixton...
16 February, 2021
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Get visibility for your restaurant
This is not the first time someone has talked to you about how to give your restaurant visibility, that's for...
09 February, 2021
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How to negotiate with your restaurant suppliers
Dealing with restaurant suppliers is not an easy task. We need time to think and prepare the negotiations with them...
20 January, 2021
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Resolution 2. Save costs every month: 3 tips to do it instantly
January is usually a quiet month for restaurants, so let's do something productive. It' s time to plan and make...
29 December, 2020
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which is the best software for your restaurant?
What most restaurants need are simple software systems that are easy to use and set up and that generate the...
21 December, 2020
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5 ways you can improve your delivery service during Covid-times
Mandatory closures, reduced capacity, the arrival of winter and restrictions on indoor dining have forced the restaurant industry to undergo...
23 November, 2020
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Gross Profit, Costing and Price CALCULATOR
Cost per item Margin required (%) VAT (%) Price (ex VAT) Price (inc VAT) Simply enter how much the product...
21 August, 2020
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Why is inventory important for your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is inventory important for your...
21 August, 2020
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