Recruitment Evangelists for the hospitality industry
I have been following Graham Townley on LinkedIn for several years now, I think his posts are always interesting and...
23 March, 2021 / 0 Comments
Hospitality Mavericks: innovation for leadership and strategy
In this series of posts, I am having very interesting conversations with people who, in my opinion, are doing something...
23 March, 2021 / 1 Comment
Why Your Invoices Are Worth Their Weight In Gold!
A fellow consultant tells his clients that they should staple a £20 note to each invoice so that they would...
05 March, 2021 / 0 Comments
Women Working In Hospitality
I first heard of Ladies of Restaurants (LOR) five years ago. From the beginning I was very excited to hear...
02 March, 2021 / 0 Comments
Book Dinner And Bring Your Doggy With WagIt
According to PDSA, over 51% of UK adults own a pet and 24% have a dog. That’s an estimated population...
23 February, 2021 / 0 Comments
Second-Hand Furniture For Bars And Restaurants
Looking for second-hand furniture for your bar or restaurant? Keep on reading! One day I was walking in Brixton (London)...
16 February, 2021 / 0 Comments
Get Visibility For Your Restaurant
This is not the first time someone has talked to you about how to give your restaurant visibility, that’s for...
09 February, 2021 / 0 Comments
How To Negotiate With Your Restaurant Suppliers
How to negotiate with your restaurant supplieres? That's the big question! Dealing with restaurant suppliers is not an easy task....
20 January, 2021 / 0 Comments
5 ways you can improve your delivery service during Covid-times
Mandatory closures, reduced capacity, the arrival of winter and restrictions on indoor dining have forced the restaurant industry to undergo...
23 November, 2020 / 0 Comments
Gross Profit, Costing and Price CALCULATOR
Cost per item Margin required (%) VAT (%) Price (ex VAT) Price (inc VAT) Simply enter how much the product...
21 August, 2020 / 0 Comments
