5 ways you can improve your delivery service during Covid-times
Mandatory closures, reduced capacity, the arrival of winter and restrictions on indoor dining have forced the restaurant industry to undergo...
23 November, 2020 / 0 Comments
Gross Profit, Costing and Price CALCULATOR
Cost per item Margin required (%) VAT (%) Price (ex VAT) Price (inc VAT) Simply enter how much the product...
21 August, 2020 / 0 Comments
Why is inventory important for your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is inventory important for your...
21 August, 2020 / 0 Comments
How to open a second restaurant
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Opening a second restaurant is tough. My friendtransitioned from being the Head Chef...
19 August, 2020 / 0 Comments
Why is it important to have a reduced inventory at your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is it important to have...
18 August, 2020 / 0 Comments
5 Easy steps to get the best version of your menu
Getting the best version of our menu in these difficult times is crucial. After an extended closure of restaurants, bars and...
24 June, 2020 / 0 Comments
How to reduce inventory in your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show how to reduce your inventory at...
15 May, 2020 / 0 Comments
Measures to reduce the impact of coronavirus at your restaurant
Coronavirus is here to stay and it will end up affecting all of us, just as the flu does. For...
12 March, 2020 / 0 Comments
Why do some restaurants close after a few months of trading?
Many restaurants close after a few months because they run out of cash. Cash is king. Forecasting cash flow is very important, because if we run...
24 February, 2020 / 0 Comments
Who is secretly taking money from your restaurant?
One restaurant owner once told me that he thought he would be making better profits than he was indeed making....
17 February, 2020 / 0 Comments