Blog - Welcome to Pendulo.

How to lose your regulars over Christmas 5 Dec 2019 admin Every Thursday I play football for an hour...

Some tips to improve your Christmas season at your restaurant 2 Dec 2019 admin There are several str...

Food for thought: people versus machines? When I came to London the National Minimum Wage was £6.08 ...

For me, the consistency and quality of the food, drinks and the service is key at a restaurant, but ...

lessons from holidays to hospitality 9 Aug 2018 admin For some of us, holiday is a time to rest, tak...

Today we interview Paul Merrett, Chef Director at the Jolly Fine Pub Group and co-founder of AIR Hos...

The beginningThe project was born out of the personal and health needs of the owner Gigi. In Decembe...

We interview The Nenettes’ general manager and owner, Eve Ricard, and Head Chef Emilie Fuller. The b...

I grew up in Peru admiring and appreciating contemporary art as my mother was a collector and founde...

It’s a tough time for restauranteurs in the UK. On top of mounting costs, unstable futures and unpre...

Yesterday I was talking to a chef and owner of a restaurant in Spain. He was truly worried about how...

The first months of the year are hard for a bar manager: Dry January is now a big thing and some peo...

22 Jan 2018 admin Right, so I had a new project: I asked a lovely guy - a head chef -, what were his...

10 Jan 2018 admin We all buy too many presents in December and attend too many gatherings: work, fam...

3 Jan 2018 admin There is no doubt that there is a bit of a crisis since Brexit became real. These s...