Hospitality Mavericks: innovation for leadership and strategy
In this series of posts, I am having very interesting conversations with people who, in my opinion, are doing something...
23 March, 2021
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Why Your Invoices Are Worth Their Weight In Gold!
A fellow consultant tells his clients that they should staple a £20 note to each invoice so that they would...
05 March, 2021
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Why is inventory important for your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is inventory important for your...
21 August, 2020
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Why is it important to have a reduced inventory at your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is it important to have...
18 August, 2020
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5 Easy steps to get the best version of your menu
Getting the best version of our menu in these difficult times is crucial. After an extended closure of restaurants, bars and...
24 June, 2020
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How to reduce inventory in your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show how to reduce your inventory at...
15 May, 2020
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Measures to reduce the impact of coronavirus at your restaurant
Coronavirus is here to stay and it will end up affecting all of us, just as the flu does. For...
12 March, 2020
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How to lose your regulars over Christmas at your restaurant
How to lose your regulars over Christmas 5 Dec 2019 admin Every Thursday I play football for an hour in...
05 December, 2019
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Some tips to improve your Christmas season at your restaurant
Some tips to improve your Christmas season at your restaurant 2 Dec 2019 admin There are several strategies to increase...
02 December, 2019
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Food for thought: people versus machines?
Food for thought: people versus machines? When I came to London the National Minimum Wage was £6.08 an hour. The...
06 October, 2019
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