[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] How to implement a win-win culture in your restaurant If the restaurant makes more...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Menu costing will give us the cost of every dish of our restaurant...
In this series of posts, I am having very interesting conversations with people who, in my opinion, are doing something...
A fellow consultant tells his clients that they should staple a £20 note to each invoice so that they would...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is inventory important for your...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is it important to have...
Getting the best version of our menu in these difficult times is crucial. After an extended closure of restaurants, bars and...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show how to reduce your inventory at...
Coronavirus is here to stay and it will end up affecting all of us, just as the flu does. For...
How to lose your regulars over Christmas 5 Dec 2019 admin Every Thursday I play football for an hour in...