Track Product Prices with Our New Feature at your restaurant
Our mission is to make restaurant cost control easy for you and improve your business profitability 😊. We are excited to...
12 April, 2023
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How to improve staff retention and reduce staff costs at your restaurant
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] How to implement a win-win culture in your restaurant If the restaurant makes more...
30 December, 2022
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How to cost your dishes and recipes from your restaurant menu
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Menu costing will give us the cost of every dish of our restaurant...
12 July, 2022
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Hospitality Mavericks: innovation for leadership and strategy
In this series of posts, I am having very interesting conversations with people who, in my opinion, are doing something...
23 March, 2021
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Why Your Invoices Are Worth Their Weight In Gold!
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] A fellow consultant tells his clients that they should staple a £20 note...
05 March, 2021
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Why is inventory important for your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is inventory important for your...
21 August, 2020
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Why is it important to have a reduced inventory at your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is it important to have...
18 August, 2020
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5 Easy steps to get the best version of your menu
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Getting the best version of our menu in these difficult times is crucial....
24 June, 2020
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How to reduce inventory in your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show how to reduce your inventory at...
15 May, 2020
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Measures to reduce the impact of coronavirus at your restaurant
Coronavirus is here to stay and it will end up affecting all of us, just as the flu does. For...
12 March, 2020
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