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Getting the best version of our menu in these difficult times is crucial. After an extended closure of restaurants, bars and...

24 June, 2020 / 0 Comments

Coronavirus is here to stay and it will end up affecting all of us, just as the flu does. For...

12 March, 2020 / 0 Comments

How to lose your regulars over Christmas 5 Dec 2019 admin Every Thursday I play football for an hour in...

05 December, 2019 / 0 Comments

Some tips to improve your Christmas season at your restaurant 2 Dec 2019 admin There are several strategies to increase...

02 December, 2019 / 0 Comments

Food for thought: people versus machines? When I came to London the National Minimum Wage was £6.08 an hour. The...

06 October, 2019 / 0 Comments

For me, the consistency and quality of the food, drinks and the service is key at a restaurant, but when...

13 February, 2019 / 0 Comments

lessons from holidays to hospitality 9 Aug 2018 admin For some of us, holiday is a time to rest, take...

09 August, 2018 / 0 Comments

Today we interview Paul Merrett, Chef Director at the Jolly Fine Pub Group and co-founder of AIR Hospitality, Alliance of...

09 July, 2018 / 0 Comments

The beginningThe project was born out of the personal and health needs of the owner Gigi. In December 2015 he...

18 June, 2018 / 0 Comments

We interview The Nenettes’ general manager and owner, Eve Ricard, and Head Chef Emilie Fuller. The beginning “This project was my dream,...

23 April, 2018 / 0 Comments