Gross Profit, Costing and Price CALCULATOR
Cost per item Margin required (%) VAT (%) Price (ex VAT) Price (inc VAT) Simply enter how much the product...
21 August, 2020 / 0 Comments
Why is inventory important for your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is inventory important for your...
21 August, 2020 / 0 Comments
Why is it important to have a reduced inventory at your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show why is it important to have...
18 August, 2020 / 0 Comments
5 Easy steps to get the best version of your menu
Getting the best version of our menu in these difficult times is crucial. After an extended closure of restaurants, bars and...
24 June, 2020 / 0 Comments
How to reduce inventory in your restaurant?
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] In this post we want to show how to reduce your inventory at...
15 May, 2020 / 0 Comments
Measures to reduce the impact of coronavirus at your restaurant
Coronavirus is here to stay and it will end up affecting all of us, just as the flu does. For...
12 March, 2020 / 0 Comments
How to lose your regulars over Christmas at your restaurant
How to lose your regulars over Christmas 5 Dec 2019 admin Every Thursday I play football for an hour in...
05 December, 2019 / 0 Comments
Some tips to improve your Christmas season at your restaurant
Some tips to improve your Christmas season at your restaurant 2 Dec 2019 admin There are several strategies to increase...
02 December, 2019 / 0 Comments
Food for thought: people versus machines?
Food for thought: people versus machines? When I came to London the National Minimum Wage was £6.08 an hour. The...
06 October, 2019 / 0 Comments
How to make decisions efficiently at your restaurant
For me, the consistency and quality of the food, drinks and the service is key at a restaurant, but when...
13 February, 2019 / 0 Comments