Track Product Prices with Our New Feature at your restaurant
Our mission is to make restaurant cost control easy for you and improve your business profitability 😊. We are excited to...
12 April, 2023
/ 0 Comments
How to improve staff retention and reduce staff costs at your restaurant
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]How to implement a win-win culture in your restaurant If the restaurant makes more...
30 December, 2022
/ 0 Comments
5 Easy steps to get the best version of your menu
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Getting the best version of our menu in these difficult times is crucial....
24 June, 2020
/ 0 Comments
Measures to reduce the impact of coronavirus at your restaurant
Coronavirus is here to stay and it will end up affecting all of us, just as the flu does. For...
12 March, 2020
/ 0 Comments
How to lose your regulars over Christmas at your restaurant
How to lose your regulars over Christmas 5 Dec 2019 admin Every Thursday I play football for an hour in...
05 December, 2019
/ 0 Comments
Some tips to improve your Christmas season at your restaurant
Some tips to improve your Christmas season at your restaurant 2 Dec 2019 admin There are several strategies to increase...
02 December, 2019
/ 0 Comments
Food for thought: People versus machines?
Food for thought: people versus machines? When I came to London the National Minimum Wage was £6.08 an hour. The...
06 October, 2019
/ 0 Comments
How to make decisions efficiently at your restaurant
For me, the consistency and quality of the food, drinks and the service is key at a restaurant, but when...
13 February, 2019
/ 0 Comments
3 lessons from holidays to hospitality
lessons from holidays to hospitality 9 Aug 2018 admin For some of us, holiday is a time to rest, take...
09 August, 2018
/ 0 Comments
Interview with Paul Merrett, Chef Director at the Jolly Fine Pub Group and co-founder of AIR Hospitality
Today we interview Paul Merrett, Chef Director at the Jolly Fine Pub Group and co-founder of AIR Hospitality, Alliance of...
09 July, 2018
/ 0 Comments
- 1
- 2