Logo Logo Logo Logo Logo

Log in

BOOK DEMO
  • Pricing
  • How it works
  • About Us
    • Our story
    • Consultancy
  • Blog
  • Contact us
  • Account
  • English
  • Español
  • Pricing
  • How it works

  • About Us

    • Our story
    • Consultancy
  • Blog
  • Contact us
  • Account
  • English
  • Español
Interview with KINT BITRÓ, gluten free restaurant in Madrid

The beginningThe project was born out of the personal and health needs of the owner Gigi. In December 2015 he...

18 June, 2018 / 0 Comments

info@penduloforce.com

Stay in touch! Subscribe to our newsletter so we can send you tips on hospitality best practices



    info@penduloforce.com

    Pendulo LTD © 2016. Terms and conditions. Privacy Policy

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT