free live WEBINAR
How to survive COVID-19 at your restaurant*Limited spaces*
Pilar García
Restaurant consultant and trainer. Founder at Pendulo
What will you get from this Webinar?
How to make the most of your food and drinks menu. The keys of menu engineering and how to design a winning menu.
How to calculate your staff cost, monetisation of rotas and the importance of knowing your peak hours
Understanding your key performance indicators and how to improve them
may
10
17:00 pm. (UK)RESERVE YOUR SPOT NOW
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