free live WEBINAR

How to survive COVID-19 at your restaurant*Limited spaces*

Reserve your spot now

Pilar García

Restaurant consultant and trainer. Founder at Pendulo

What will you get from this Webinar?

How to make the most of your food and drinks menu. The keys of menu engineering and how to design a winning menu.

How to calculate your staff cost, monetisation of  rotas and the importance of knowing your peak hours

Understanding your key performance indicators and how to improve them

may

10

17:00 pm. (UK)RESERVE YOUR SPOT NOW

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