free live WEBINAR 

How to survive COVID-19 at your restaurant
*Limited spaces*

Pilar García

Restaurant consultant and trainer. Founder at Pendulo 

What will you get from this Webinar?

How to make the most of your food and drinks menu. The keys of menu engineering and how to design a winning menu.

How to calculate your staff cost, monetisation of  rotas and the importance of knowing your peak hours

Understanding your key performance indicators and how to improve them

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