23 Apr 2018, 10:40
We interview The Nenettes’ general manager and owner, Eve Ricard, and Head Chef Emilie Fuller. “This project was my dream, it has been in my mind for over 6 years, and The Nenettes finally opened its doors in March 2017. It took us a while to find the perfect site for us, we wanted a restaurant located in a corner and with big windows and lots of lights.” “Les Nenettes (the girls). It is hard to succeed in hospitality being a woman and that is why I wanted to empower women here. I wanted the
28 Mar 2018, 16:01
Art brings personality and soul to alternative venues. This is why it is becoming a trend to create galleries inside cafes, restaurants and bars. These are special, non traditional white wall spaces where artists can show their work and art lovers can get close to an art piece for longer than the time they would spend in a gallery.
11 Mar 2018, 20:17
15 Feb 2018, 15:10
5 things to do to retain your dream team
6 Feb 2018, 13:58
3 Tips for your bar from IMBIBE Innovator of the Year Finalist
22 Jan 2018, 22:32
Tips to improve the profitability at your restaurant
10 Jan 2018, 17:15
We all buy too many presents in December and attend too many gatherings: work, family, friends, Christmas dinners... So we finish the year feeling pretty fat and broke. But at least, full of energy for the new year.
3 Jan 2018, 10:07
There is no doubt that there is a bit of a crisis since Brexit became real. These summer holidays were much more expensive than usual after the value of the pound went down, and British People and Londoners are being cautious.
2 Jan 2018, 13:04
First of all, Happy New Year! If you didn't have the greatest 2017 embrace 2018 and if you had an awesome year, check the things you did right and keep on working :)