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"How to survive COVID-19 at your restaurant" is a guide you need to design a winning menu, explaining the methodology to work out your hot hours or peak times, increase your revenue and set your Key Performance Indicators so you can succeed in these difficult times.

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Who is Pilar García?

Pilar has been working with different operators and restaurant groups for over 10 years. Thanks to her experience Pilar has a deep knowledge of management systems, operations and how to make numbers work in a restaurant.

She writes for several digital platforms. Her focus is to support independent restaurants, pubs and cafes via training, consultancy and through Pendulo, an app that allows hospitality businesses to track costs and understand their margins at a glance.


"It's amazing how things changed at our restaurant..."

I could never see the profits I thought we should have. Now we work as hard as before but the result is completely different. Our profitability is much better.

After working with Pendulo and their team I have a complete different feeling of my business.


General Manager Zoco  Restaurant

"Pilar helped me so much"

I did an Intensive Training on Restaurant Management that I found very interesting. It went straight to the point; with the important things that are very good to reactivate in the restaurant. We also started using Pendulo and it is an application that makes you take control of your restaurant on a daily basis and helps you to react fast. I would recommend both the application and working with Pilar since she is a great professional and she has helped me a lot.


General Manager L’Alsace

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